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What’s Your Sizzle?!
Main Dishes
Grilled shrimp with cabbage, fresh cilantro, carrots, cucumbers, and tossed in a chilli ginger honey sauce
$$950Grilled chicken with lettuce, coleslaw, pico de gallo, tortilla strips tossed in a buffalo ranch dressing and wrapped in tortilla.
$$850Black Angus beef with sriracha mayo,Asian slaw and chilli ginger sauce
$1100Asian Wrap Grilled steak, tossed with a ginger honey soy sauce with an Asian coleslaw, fresh cilantro, cucumbers and wrapped in a tortilla.
$950Grilled shrimp with homemade lime crema, lettuce and topped with fresh mango salsa.
$Roasted corn, tomatoes, cilantro, pickled red onions, arugula, quinoa, pepitas, tossed in a light vinaigrette and topped with crispy tortilla strips.
$900A 7oz beef patty with chipotle mayo, pickled red onions, smashed avocado, tomatoes, and arugula.
$1100Grilled shrimp tossed with Flame sauce and served with a coleslaw mix and crispy tortilla strips.
$950A 7 .oz beef patty cooked to desire, melted cheese, lettuce, tomatoes, and placed on a bun.
$1050Grilled steak, cilantro, and onions in a corn tortilla , topped wit homemade fire roasted Flame salsa. (served 3)
$ $800Grilled chicken, cheese, grilled onions,green pepper and pico de gallo and served salsa
$850Chicken with a corn tortilla, topped with a pickled radish, cilantro and homemade salsa.(served 3)
$$750A 7oz beef patty with lettuce, tomatoes, jalapenos, and smothered with our Flame sauce, melted cheese.
$1100
Side Dishes
A blend of iceberg lettuce, arugula, carrots, tossed with lime vinaigrette and topped with roasted corn salsa, pico de gallo and pepittas.
$3Homemade crispy tortillas tossed with our Flame seasoning and served with raised Flame salsa.
$4A cabbage blend of arugula, carrots, cucumbers, cilantro, mango tossed in a chili ginger vinaigrette.
$3
Beverages
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The food concept of Flame is based off of quality food that brings people together to create memories. My family has always enjoyed gathering around food, and having great conversations.
I still have memories of my abuela and myself eating tortillas around the fire. I want my two children to have the same memories with our family. It has always been important for me that the food is exciting and extraordinary. I like to use fresh, quality, and local ingredients when I make dishes.
In a society of many cultures, it is important for me that as a chef and father, I want my children to experience various foods from different cultures. Flame, New American Cuisine, will exhibit a blend of cultures.
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